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Green Coffee Bean Extract
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    Read about the Clinical Studies that have been done on Green Coffee Bean Extract

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Green Coffee Diet 

  • Contains GCA® - 100% Pure!
  • 50% Chlorogenic Acid! - Must be over 45% to be effective
  • 1600Mg (800Mg, 2X per day) - Ideal Dose For Maximum Weight Loss!
  • Zero Fillers
  • Zero Binders
  • Zero Artificial Ingredients
  • No Jitters or Nervousness - Contains very little caffeine

How does Green Coffee Bean Work?

They key ingredient in the green coffee bean is a very important natural active compound called chlorogenic acid. Chlorogenic acid works by inhibiting the release of glucose in the body, while at the same time boosting the metabolism or the "burning" of fat in the liver. These two mechanisms work together to inhibit the absorption of fat and eliminate weight gain.



During the day

Take one capsule at breakfast. This is the optimal time to kick start your metabolism, and keep it active all day. After breakfast, an increased metabolism will make it easier for your body to slice up the fat and burn it off.


Take your second capsule with your evening meal. If you take Green Coffee Bean and eat your last meal at least two hours before you go to sleep, your body will start to exhaust its supply of carbohydrate. When this happens, your body turns into a fat burning mode, burning away unwanted fat tissue while you rest.

How Green Coffee Extract
Helps You Lose More Fat

With only 20 mg of caffeine per serving, compared to a minimum of 100mg - 200mg for a good cup of coffee, green coffee bean extract doesn't work by making you nervous and jittery, it's not like roasted coffee or other caffeine based diet aids. Instead, the active ingredient, chlorogenic acid, slows down the release of sugar (glucose) into your blood, giving your body more time to process it and not store it as fat.

Slows Absorption of Fat

Various studies have suggested that chlorogenic acid slows absorption of fat from food intake and also activates metabolism of extra fat. Unfortunately, traditional brewed coffee doesn’t serve as a good source of chlorogenic acid. While roasting green coffee beans removes its naturally bitter taste, it also removes a significant portion of chlorogenic acid. Hence, green coffee beans remain the best natural source of chlorogenic acid.


What Other Benefits are provided by Green Coffee?

Green Coffee
  • Overall Health:

    Chlorogenic Acid is a polyphenol that has been shown to neutralize several classes of carcinogenic compounds before they can cause cancer. Many polyphenols function as antioxidants.

  • Cardiovascular Health:

    Chlorogenic Acid was shown to help with the reducing plasma homocysteine levels in clinical trials. A high homocysteine concentration in blood is a major risk indicator for cardiovascular disease.

  • Blood Pressure:

    Chlorogenic Acid has proven to decrease blood pressure, both systolic and diastolic, in clinical studies. No side effects were shown and body mass index and pulse rate stayed the same.

  • Healthy Blood Sugar Levels:

    Several studies showed how people taking Chlorogenic Acid were substantially less likely to get Type 2 diabetes, thus supporting healthy blood sugar levels.

In summary, the amazing benefits of weight control, cardiovascular health, blood pressure, healthy blood sugar levels and overall health due to the high level of chlorogenic acid found in Green Coffee Beans make this extract the ideal supplement for your weight loss and overall health.